I have officially moved my blog....
https://thekindredschoolroom.blogspot.com
Hope you join me there!!
~Heather
I have officially moved my blog....
https://thekindredschoolroom.blogspot.com
Hope you join me there!!
~Heather
Our garden is coming along and I have to say the Sunflowers have been my favorite. I planted them from seed and it has been exciting to watch them grow. The girls have gotten a kick out of them, too!
I have a handful of book reads to share soon! Happy Monday! 🥰
The last two weeks brought spring weather to our state! I was so happy to see sunshine and warmer days on the radar. After fall, spring is by far my favorite. <3
We loaded up the girls last Saturday to attend a local daffodil festival. We have been many times over the years, but this year felt extra special. The girls had fun running through the fields and picking up sticks along the way. My little huckleberry finnies. He he.
We ended the day with lunch at a favorite burger joint and them home to rest. My parents stopped by that evening for a quick visit. Then on Sunday, we attended church and knocked out some grocery shopping. It was the first time we've had such an normal weekend in over a year.
It was wonderful and felt so refreshing. And for that I am very thankful.
I had the spicy chicken salad at CFA the other day...the lady taking our order asked if I wanted grilled chicken or regular chicken. . I thought I would give the grilled a try... 10/10 recommend. I love their spicy ranch to top it off!! 😁
Happy Thursday, friends!!
I’ve been in the baking mood lately. I’ve also been purging and organizing. It always hits me this time of year. But, I digress.
Back to baking...
I made a baked chicken tonight that was a hit for my family. We dipped it in ranch and chic-fil-a sauce and called it good! So, I thought I would blog the recipe to share, and for future reference, of course. 😉
Easy Almond Flour Baked Chicken
3/4 Cup Almond Flour
1 Teaspoon Paprika
1 Teaspoon Garlic Salt
1/4 Teaspoon Creole Seasoning
2 Eggs (for dredging)
8 Chicken Tenderloins
Preheat oven to 425. Line baking sheet with foil (this helps crisp the chicken.) Mix dry ingredients. Mix eggs. Dredge chicken in eggs mixture and roll in dry mixture. Bake for 25 to 35 minutes until golden brown.
Serve with your favorite dipping sauce and enjoy!!
We started February off with an ice storm then back to back snowstorms. We haven’t had snow in YEARS in our area, so it was a rare treat. The girls were thrilled to pieces and probably would have spent every single minute outside if we’d let them. 😉
Most days were filled with movies, cocoa, books and homeschooling. Josh even got to stay home for most of it!
But, now, I’m ready for spring. 💙
I have officially moved my blog.... https://thekindredschoolroom.blogspot.com Hope you join me there!! ~Heather