Originally published 2017
I really love shrimp. And butter.
It just says classic spring meal to me...made even more perfect when served out on the back patio!
Garlic Butter Shrimp
1lb. Shrimp
1/4 cup Butter, cubed
1 Tablespoon crushed garlic
1/2 teaspoon steakhouse seasoning (I used Colton's All Purpose)
Sea Salt & Cracked Pepper (to taste)
In a small saucepan, melt butter over medium heat. Add garlic and mix well. Let simmer for a few minutes to meld flavors.
Next, pour garlic butter over shrimp. Make sure to evenly coat each piece. Then bake for 20 to 25 minutes at 350.
Broil for an additional 5-10 minutes. Watch closely.
Serve with a little cracked pepper, seasoning of choice and voila!
So easy. So good!
