Easy Baked Chicken

 

I’ve been in the baking mood lately. I’ve also been purging and organizing. It always hits me this time of year. But, I digress. 

Back to baking...

I made a baked chicken tonight that was a hit for my family. We dipped it in ranch and chic-fil-a sauce and called it good! So, I thought I would blog the recipe to share, and for future reference, of course. 😉

Easy Almond Flour Baked Chicken

3/4 Cup Almond Flour 

1 Teaspoon Paprika 

1 Teaspoon Garlic Salt 

1/4 Teaspoon Creole Seasoning 

2 Eggs (for dredging) 

8 Chicken Tenderloins 

Preheat oven to 425. Line baking sheet with foil (this helps crisp the chicken.) Mix dry ingredients. Mix eggs. Dredge chicken in eggs mixture and roll in dry mixture. Bake for 25 to 35 minutes until golden brown. 

Serve with your favorite dipping sauce and enjoy!!