A few weeks ago, I was talking with someone and they asked me what some of my "go to" dinners were. When one of my responses was Black Bean Nachos, they gave me a funny look. "Black Beans?"
Yep!!! We make these at least once a week, sometimes even twice a week. They are super yummy, can be customized to your tastebuds, and seriously, it is SO easy to make. Here's my recipe:
Ultimate Black Bean Nachos
2 Cans Black Beans (drained)
1 Can Rotel
1 Packet Taco Seasoning
Tortilla Chips
Bring first three ingredients to a low boil, then simmer for 5-10 minutes. Immediately serve on a bed of tortilla chips, then top with your favorite items. We love cheese, salsa, cilantro, sour cream, and guacamole!
This looks delicious and so simple to make! Will be trying this in the future! :)
ReplyDeleteYou had me at nachos :) I am always looking for different takes on homemade nachos, and this looks delish!!
ReplyDeleteLooks like a nice, quick delicious meal! Enjoy your day :-)
ReplyDeleteBlessings,
Jill
Delicious! Going to save and try these! Thanks.
ReplyDeleteI think this sounds yummy! Will definitely be adding this to my menu soon. Thanks for sharing!
ReplyDeleteMy 4 year old son is obsessed with beans, LOL. I am definitely making these for him tonight since I already have everything in the house. Thank you for sharing!
ReplyDeleteI loooove nachos! They have to be one of my fave night time snacks...nothing better when catching up on my shows! The black beans are a nice touch, I think it would add a great texture, and depth of flavor! Can't wait to try!
ReplyDeleteYUM! Delicious and so simple!
ReplyDeleteSounds like a perfect quick and easy snack. My husband and I make nachos when we get a late night craving!
ReplyDeleteOoh that looks delicious and right up my alley! I love mexican, especially nachos and I make them all the time!
ReplyDeleteLa Belle Sirene